It is famous for its mouthwatering low country cuisines. The food scene in Charleston is reported to be epic. If you are looking for the best restaurants in downtown Charleston, SC, here is a list of the nine restaurants you shouldn’t miss!
Zero Restaurant & Bar
Situated in downtown Charleston, this eatery is located within the Zero George Hotel. It is housed in a carriage house that dates back to 1804. It is a tiny restaurant where Chef Vinson Petrillo cooks in an even tinier kitchen. The chef uses natural, local ingredients and infuses them with a contemporary American Style. The menu keeps changing according to the season. It features fresh seasonal herbs and vegetables from a kitchen garden that is present on-site and seafood that is supplied by local fishermen. You can either enjoy the intimate indoor dining area or an outdoor garden courtyard.
Food is Good of FIG is one of the best restaurants in downtown Charleston that has been running for 14 years. The name is an understatement, as the food is wonderful and the service is nothing less than that. It is one of the best restaurants in downtown Charleston. Its menu keeps rotating according to the season. However, their focus is on authentic American cuisine. The restaurant uses fresh, locally sourced produce and meat. Each meal is made to order and caters to the customer’s taste. It features a full bar with a wide variety of domestic and imported beer and wine. FIG offers elegant dinner options that you are going to remember for a very long time.
This is one of those restaurants in downtown Charleston where people wait in lines, especially for Sunday brunch. It has been serving the locals and the tourists since 1996. The chef and the owner Robert Stehling offers low country cuisines. The shrimp and grits are the specialties of his restaurant and these draw a significant crowd. Hominy Grill is a bright and busy café that caters to food lovers from breakfast till dinner.
Husk is a nationally acclaimed restaurant. The main reason this restaurant has received so much hype is because of its chef, Sean Brock, who is one of the most recognized chefs of the South. Husk revolutionizes the essence of Southern food. It explores an ingredient-driven cuisine that starts with their discovery of heirloom products. It redefines the meaning of eating and cooking in Charleston. There is one rule that runs in the restaurant — if an ingredient isn’t available in the South, it won’t be available at the restaurant. The atmosphere of the restaurant is casual and chic at the same time. It is a common gathering spot for friends and a destination spot for tourists visiting downtown Charleston.
Mc Crady’s Restaurant
This is a menu-only restaurant with an extremely hospitable atmosphere. The open kitchen gives you an adventurous, intimate dining experience. It is located in the historic downtown Charleston. It was constructed in several phases during the 18th century. It uses fresh produce from the local farms and from its rooftop garden. Its interior makes you feel like you have stepped back in time with high ceilings, arches, and exposed brick walls. The dining experience a McCrady’s Restaurant is brilliant with its amazing taste and service.
Charleston Grill is a Southern dining restaurant with a French influence. It offers a soothing and romantic ambiance with its live jazz. The windows overlook the courtyard. The dishes are presented beautifully and the incredible wine program at the restaurant keeps you wanting to come back. The menu is broken down into 4 categories which are lush, pure, cosmopolitan, and Southern. Michelle Weaver, the acclaimed chef is the person behind the incredibly mouthwatering and finger-licking good taste. It gives off an elegant vibe that makes this place a favorite of locals and a major tourist attraction.
It is located at the site where the original Customs House of the city was situated. It opened in 1990 and has become one of the most popular restaurants in downtown Charleston since then. The place has a warm design, with wooden ceilings and beams. The robin’s egg blue chairs and the walls lined with mirrors set the tone for a hearty meal. Its focus is on Southern cuisine with a touch of modern flair in food presentations that are nothing less than art!
The Ordinary is owned by the same team that owns FIG. The Ordinary is a seafood-centric restaurant in downtown Charleston. It is housed in a bank building that dates back to the 1920s. It has 22- foot high ceilings and round-topped windows that give the interior an airy, refreshing look. The raw bar serves oysters and clams that are obtained from boutique producers. The menu changes frequently, almost daily. The patio boasts green and gold tables with potted plants and string lights. The restaurant is ambitious and fanatical about the quality. It offers the very best in Charleston seafood.
Slightly North of Broad
The locals call this restaurant SNOB. It is known for its cuisines and ambiance. Its specialty are low country dishes. It brings together the local ingredients with an expert presentation, served with contagious energy. The dining area of the restaurant is an extension of the kitchen which makes the entire dining experience even more exhilarating. The source of produce and seafood is local farmers and local fishermen.